FDA mejora colaboración interagencial para reducir la pérdida y el desperdicio de alimentos

La estrategia dela FDA para reducir el desperdicio de alimentos incluye trabajo con otras agencias, con empresarios y colaboración de los consumidores La FDA de Estados Unidos está tomando medidas para disminuir

2024-06-01

FDA Enhances Interagency Collaboration to Reduce Food Loss and Waste

<h2 style="text-align: justify; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"><span lang="ES-CO" style="font-size: 12pt; font-family: Arial, sans-serif; color: rgb(51, 51, 51);">La pérdida y el desperdicio de
alimentos, en línea con el objetivo de la ONU de reducir a la mitad el
desperdicio de alimentos para 2030. Para avanzar en esta meta, la FDA ha
renovado su colaboración interinstitucional federal (FIFLAW) con el USDA y la EPA,
con la incorporación de la USAID como colaborador.</span><i><span lang="ES-CO" style="font-size:12.0pt;font-family:"Arial",sans-serif;color:#4472C4;
mso-themecolor:accent1;mso-ansi-language:ES-CO"> <o:p></o:p></span></i></h2><h2 style="text-align: justify; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"><i><span style="font-size:12.0pt;
font-family:"Arial",sans-serif;color:#4472C4;mso-themecolor:accent1">The US FDA
is taking steps to reduce food loss and waste, in line with the UN goal of
halving food waste by 2030. </span></i><i><span lang="ES-CO" style="font-size:
12.0pt;font-family:"Arial",sans-serif;color:#4472C4;mso-themecolor:accent1;
mso-ansi-language:ES-CO">To advance this goal, the FDA has renewed its
collaboration Federal Interagency Partnership (FIFLAW) with USDA and EPA, with
the addition of USAID as a collaborator.

<o:p></o:p></span></i></h2><h2 style="text-align: justify; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"><span lang="ES-CO" style="font-size: 12pt; font-family: Arial, sans-serif; color: rgb(51, 51, 51);">El acuerdo busca mejorar la
cooperación entre estas instituciones y fue firmado por altos funcionarios,
incluyendo el Secretario de Agricultura Tom Vilsack, el Administrador de la EPA
Michael S. Regan, el Comisionado de la FDA Robert M. Califf, y la Administradora
de USAID Samantha Power.<o:p></o:p></span></h2><h2 style="text-align: justify; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"><i><span lang="ES-CO" style="font-size:12.0pt;font-family:"Arial",sans-serif;color:#4472C4;
mso-themecolor:accent1"> </span></i><i><span style="font-size:12.0pt;font-family:"Arial",sans-serif;color:#4472C4;
mso-themecolor:accent1">The agreement seeks to enhance cooperation between
these institutions and was signed by senior officials, including Secretary of
Agriculture Tom Vilsack, EPA Administrator Michael S. Regan, FDA Commissioner
Robert M. Califf, and USAID Administrator Samantha Power.

</span></i></h2><h2 style="text-align: justify; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"><span lang="ES-CO" style="font-size: 12pt; font-family: Arial, sans-serif; color: rgb(51, 51, 51);">Califf señaló que los consumidores
desempeñan un papel crucial en alcanzar esta meta y alentó a seguir las pautas
recomendadas para reducir el desperdicio de alimentos. La FDA se compromete a
proporcionar recursos educativos y herramientas, así como a trabajar con el
sector privado y no gubernamental para promover un uso más sostenible de los
alimentos.<o:p></o:p></span></h2><h2 style="text-align: justify; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"><i><span lang="ES-CO" style="font-size:12.0pt;font-family:"Arial",sans-serif;color:#4472C4;
mso-themecolor:accent1"> </span></i><i><span style="font-size:12.0pt;font-family:"Arial",sans-serif;color:#4472C4;
mso-themecolor:accent1">Califf noted that consumers play a crucial role in
achieving this goal and encouraged following recommended guidelines to reduce
food waste. The FDA is committed to providing educational resources and tools,
as well as working with the private and non-governmental sectors to promote
more sustainable use of food.

</p><h2 style="margin: 0in; text-align: justify; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"><i><span style="font-size:12.0pt;font-family:"Arial",sans-serif;color:#4472C4;
mso-themecolor:accent1">Strengthening this inter-agency collaboration is part
of a broader strategy to reduce greenhouse gas emissions and build cleaner
communities by reducing food loss and waste. With the participation of diverse
stakeholders, including businesses and consumers, the FDA seeks to make
significant progress in reducing food waste.<o:p></o:p></span></i></h2>

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FDA mejora colaboración interagencial para reducir la pérdida y el desperdicio de alimentos

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